Sydney Masterclass Long Lunch
Imagine…you’re in a beautiful setting, sampling delectable tasting plates, glass of wine in hand, sitting next to a woman who turns out to be a great new connection and potential business collaboration partner. Then, as the afternoon progresses, you gain incredible insights, strategies and the next steps you’ve been searching for in your business growth. You’ll leave with a newfound sense of purpose, and direction, and a notepad filled with immediately implementable action steps.
Now make it a reality.
Join us for a strictly limited intimate masterclass long lunch hosted by Growth Strategist and Females in Food founder, Chelsea Ford and get ready to experience the next level.
At the lunch, you will have the unique opportunity to network with others in the Females in Food community and to make your dreams a reality. It’s lunch with a purpose.
Delving deep and having some fun, you’ll come away with a ‘ready to implement’ action plan to launch the next stage of your business growth.
To ensure that each attendee gets maximum attention and maximum benefit from the masterclass, this event will be an intimate affair with places strictly limited.
What you’ll get:
A beautiful setting, a fabulous lunch, delicious wine, game-changing insights and an implementatble pathway planning sheet to build your dream business. This is not just a presentation where you get some great info but nothing really changes – this is designed for you to leave with easy action steps and built-in accountability, focused on taking your business to the next level. So if you have growth as a goal, don’t miss this chance.
Chelsea Ford bio
Chelsea Ford is a highly regarded growth strategist, mentor and facilitator.
Chelsea has over 20 years of senior executive experience in dynamic organisations including Kellogg, Nestle, Spotless,Douwe Egberts, Dyson, Staples and Diabetes NSW.
Throughout the past five years she has been admired and awarded for her entrepreneurial success as an effective coach and mentor to enterprises large and small, and to leaders making a difference. Chelsea was named a Top 50 small business leader in 2017 by Inside Small Business Magazine.
Chelsea is also the founder of online platform Females in Food™, a community that inspires, connects and educates women in the broad reaching food and beverage, health, hospitality and tourism industries to help them grow their business, their profile and their confidence.
Chelsea advocates for purpose based business objectives and conscious capitalism. She also advocates for increasing candour at the Boardroom table, citing diversity as a key driver.
Chelsea is driven by the alarming fact that 40% of single Australian women retire in poverty [Australian Industry Super]and less than 3.1% of venture capital funding is provided to women led startups, despite female entrepreneurs starting companies at twice the rate as male entrepreneurs [Inc.com].
A key attribute to Chelsea’s counsel is her encouragement of women to ‘lean in’ and for people to understand their unconscious bias.
Chelsea holds a Master of Applied Social Science (Management) and a Bachelor of Arts.
What others have said about working with Chelsea Ford
“Chelsea’s counsel has been such a force of good. After just a few sessions, I came to see our sessions as vital to my ongoing success.” Anna Minns, General Manager, TerraCycle.
“If you have a problem that is difficult to define or you need someone to apply focused attention to get results; or if you need someone to deliver a pragmatic and tangible solution – then I could not recommend Chelsea highly enough. She had such a dramatic and positive effect on our organisation”. Sturt Eastwood, CEO, Diabetes NSW & ACT.
What are my transport/parking options for getting to and from the event?
Pheast Restaurant is in a busy neighbourhood. As our masterclass is on in Winter the area may not be as busy as it is in Summer. Please give yourself plenty of time to find parking. There is no parking attached to the restaurant but plenty of on-street parking nearby.
Can I claim my ticket as a business expense?
This is entirely dependent upon the way your personal or business tax is treated, it is however a business event and we do issue Tax Invoices.
What’s the refund policy?
Tickets are non-refundable but fully transferrable. For a full view of event terms, click here.
Do I have to bring my printed ticket to the event?
No you don’t have to bring your printed ticket to the event.
Is my registration fee or ticket transferrable?
See full event terms here.
Lunch will be shared and all dietary requirements will be considered. Pheast is owned by renowned Chef and Females in Food VIP Member, Amanda Gale, so rest assured the food will be incredible.
What do I need to bring
We will supply all you need for the day, but if you’d like to bring your own note book and special writing instruments, please feel free.