Webinar: R&D Grants In The Food & Beverage Industry
Tuesday 21st February 2017
Want to be rewarded for all your creativity and hardwork? Did you know there are opportunities to reduce your tax and have more money in your pocket just by applying for a Research & Development grant for work you have already undertaken?
Join Females in Food founder, Chelsea Ford, and Jess Olivier, R&D Principal at one of Australia’s leading audit, tax and consulting firms, RSM Australia, for an online webinar about just how to save all that money.
This event is designed especially for women in the food and beverage industry and specific industry examples will be provided including a live case study with Females in Food VIP member, Tahnee Walters, Owner and Creative Director of Spotted Cow Cookies, who will discuss her personal experiences of more than four years successfully applying for R&D grants.